Aims & Objectives

  • To Introduce the Quranic Concept of Tayyab and Halal.
  • Awareness on Haram (Prohibited food), Consumer Products,Pharmaceuticals,Cosmeticsand Confectionery etc.
  • Awareness and advantages of Organic Farming.
  • Educate Handling and Welfare of Poultry, Meat and Bovine.
  • Introduce Concepts of Halal process of Slaughtering, Outsourcing and Supply chain.
  • Propagate Types and Defactos of mechanical slaughtering.
  • Comprehensive awareness to consumer regarding the weight fraud, mixing of Halal and Haram meat and poultry by the outlets.
  • Continued development of Healthy Living Standards and participating for the awareness of Healthy food by involving the Concerned Authorities and recognised Institutions.
  • Launch the Modules of Halal Certification Courses i.e. Food Safety for Halal Food Handlers and understanding the Concepts of Halal & Tayyab in associations with the Royal Society for Public Health.
  • Fight against Obesity.